The Rockwall ISD Culinary Team recently competed at the Texas Regional ProStart Competition at the University of Houston, winning first place and earning the first ever perfect score in the competition's history.
The team had 60 minutes and two portable burners to complete two, three-course meals. They were judged on teamwork, knife skills, organization, food safety and sanitation, food appearance and food taste.
Competing students:
Madi Alexander (RHS)
Rachel Bristow (RHS)
Cameron Davis (RHHS)
Preslie Mann (RHHS)
Evan Scott (RHHS)
Pictured (left to right): Chef Cody Hayes, Mike Via (Team mentor), Madi Alexander (RHS Senior), Evan Scott (RHHS Senior), Preslie Mann (RHHS Junior), Rachel Bristow (RHS Sophomore), Cameron Davis (RHHS Senior), Chef Avery Cates
